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Lemon-Poppy Seed Belgian Waffles

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Betty Crocker Kitchens
Updated Jul 27, 2012
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Enjoy these citrusy waffles made using Original Bisquick® mix and served with blueberry-maple syrup – a tasty breakfast that’s ready in 30 minutes.

Lemon-Poppy Seed Belgian Waffles

  • Prep Time 30 min
  • Total 30 min
  • Servings 4
  • Ingredients 11
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Ingredients

Waffles

Blueberry-Maple Syrup

  • 1/2 cup real maple or maple-flavored syrup
  • 1 bag (12 oz) frozen blueberries, thawed
  • 1 teaspoon grated lemon peel
  • 2 teaspoons lemon juice
  • Crème fraîche, if desired

Instructions

  • Step 
    1
    In medium bowl, stir Bisquick mix, poppy seed and 1 tablespoon lemon peel. In small bowl, mix club soda, egg and butter with whisk; gently stir into Bisquick mixture with fork or whisk (mixture will be lumpy). Let stand 3 minutes.
  • Step 
    2
    Heat Belgian waffle maker; brush with vegetable oil. For each waffle, pour 3/4 to 1 cup batter onto center of hot waffle maker. Close lid; bake about 5 minutes or until steaming stops and waffles are golden brown.
  • Step 
    3
    Meanwhile, in medium bowl, mix syrup, blueberries, 1 teaspoon lemon peel and the lemon juice. Serve waffles with blueberry-maple syrup and crème fraîche.

Nutrition

524 Calories
22g Total Fat
7g Protein
78g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
524
Total Fat
22g
0%
Saturated Fat
10g
0%
Sodium
367mg
0%
Total Carbohydrate
78g
0%
Dietary Fiber
4g
0%
Protein
7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 3 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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