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Lemon Lime Poke Cake

  • Prep 15 min
  • Total 2 hr 0 min
  • Servings 12

Betty Crocker® SuperMoist® white cake mix and frosting come together in this citrus flavored cake – a delicious dessert treat. MORE + LESS -

Ingredients

1
box Betty Crocker™ SuperMoist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
3
teaspoons grated lemon peel
1
cup boiling water
1
box (4-serving size) Jell-O™ lime-flavored gelatin
1
container Betty Crocker™ Rich & Creamy cream cheese frosting
1
teaspoon grated lime peel
1/4
cup coarse light green sugar or green decorator sugar crystals

Steps

Hide Images
  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with cooking spray.
  • 2
    Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and egg whites and adding 2 teaspoons of the lemon peel. Cool in pan on cooling rack 20 minutes.
  • 3
    Meanwhile, in small bowl, pour boiling water over gelatin; stir until gelatin is dissolved. Poke cake every inch with handle of wooden spoon or tines of meat fork halfway into cake. Pour gelatin slowly over cake to fill holes. Cool completely, about 1 hour longer.
  • 4
    In small bowl, mix frosting, lime peel and remaining 1 teaspoon lemon peel until well blended. Frost cake. Sprinkle with sugar.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
407
% Daily Value
Total Fat
16g
0%
Saturated Fat
3g
0%
Sodium
361mg
0%
Total Carbohydrate
63g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 3 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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