Heat oven to 375°F. Shape dough into 1-inch balls. Place about 2 inches apart on ungreased cookie sheet. Flatten to about 1/4-inch thickness with Carrot Press dipped in sugar. Bake 7 to 9 minutes or until set but not brown. Remove from cookie sheet to wire rack.
Cut 1 1/2-inch-diameter carrot into 2-inch lengths. Cut decorative design about 1/8 inch deep in cut end of carrot, using a small, sharp knife, the tip of a vegetable peeler or another small, sharp kitchen tool.