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Layered Summer Pasta Salad

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Layered Summer Pasta Salad
  • Prep 15 min
  • Total 25 min
  • Servings 10
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Layer, toss and serve. What could be easier for a 30-minute, simple summer salad!
Updated May 3, 2013

Ingredients

Steps

  • 1
    Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • 2
    Drain pasta; rinse with cold water. Shake to drain well. In medium bowl, stir together seasoning mix and dressing. Add pasta; toss to combine.
  • 3
    In 3- or 4-quart glass salad bowl or 13x9-inch glass baking dish, layer lettuce, carrots, broccoli and pasta mixture. Top with tomatoes. Serve immediately, or refrigerate.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make this salad up to 24 hours before serving.
  • tip 2
    For easy prep, purchased bags of shredded carrots, broccoli florets and romaine lettuce.

Nutrition

230 Calories, 15g Total Fat, 4g Protein, 20g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
490mg
20%
Potassium
300mg
9%
Total Carbohydrate
20g
7%
Dietary Fiber
2g
8%
Sugars
4g
Protein
4g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
35%
35%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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