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Lasagna Florentine

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Lasagna Florentine
  • Prep 25 min
  • Total 25 min
  • Servings 5
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Looking for a sneaky way to hide those veggies? Hamburger Helper® dinner mix makes it easy to tuck spinach into a skillet lasagna blanketed with creamy mozzarella cheese.
Updated Dec 18, 2008

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 2 3/4 cups hot water
  • 1/2 cup milk
  • 1 box Hamburger Helper™ lasagna
  • 1 box (9 oz) frozen chopped spinach, thawed and squeezed to drain
  • 1 cup shredded mozzarella cheese (4 oz)

Steps

  • 1
    In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • 2
    Stir in hot water, milk, uncooked Pasta and Sauce Mix. Heat to boiling, stirring occasionally.
  • 3
    Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Stir in spinach; sprinkle with cheese. Cover; simmer about 2 minutes or until cheese is melted.

Tips from the Betty Crocker Kitchens

  • tip 1
    When the word florentine is used in the title of a recipe, it usually means that spinach will be one of the ingredients.
  • tip 2
    For easier thawing and draining of frozen chopped spinach, use a steel mesh strainer or colander. Blot with paper towels to remove excess water.

Nutrition

370 Calories, 15g Total Fat, 26g Protein, 32g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
7g
34%
Trans Fat
1g
Cholesterol
70mg
23%
Sodium
1040mg
44%
Potassium
420mg
12%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
11%
Sugars
6g
Protein
26g
% Daily Value*:
Vitamin A
90%
90%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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