Kiwi-Lime-Rum Slush

This zesty slush filled with refreshing flavors of kiwi, lime and rum is the perfect beverage to serve at your next get-together. MORE+ LESS-

By Betty Crocker Kitchens

November 15, 2010

kiwi fruit, peeled, chopped

(12-oz.) can lemon-lime flavored carbonated beverage, chilled

(10-oz.) can frozen margarita mix concentrate

cup light rum

(2-liter) bottle (8 1/2 cups) lemon-lime flavored carbonated beverage, chilled

Fresh lime slices, if desired

Hide Images

1

Puree kiwi fruit in blender. Place strainer over small bowl. With back of spoon, press fruit through strainer to remove seeds.
2

In same blender container, mix fruit puree, 12 oz. carbonated beverage, margarita mix concentrate and rum; cover and blend at low speed until mixed. Pour into nonmetal container. Cover; freeze at least 24 hours or until firm.
3

For each serving, spoon 1/3 cup slush mixture into glass; add 2/3 cup carbonated beverage. Or spoon slush mixture into large punch bowl; add 2 liters carbonated beverage. Stir gently. Garnish glasses or punch bowl with lime slices.