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Kiwi and Strawberry Shortcake Squares

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Betty Crocker Kitchens
Updated Mar 20, 2009
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It's ok to be square—when squares of moist, tender cake are filled with sliced strawberries and chopped kiwifruit, that is!

Kiwi and Strawberry Shortcake Squares

  • Prep Time 20 min
  • Total 55 min
  • Servings 9
  • Ingredients 9
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Ingredients

  • 1 3/4 cups Original Bisquick™ mix
  • 1/3 cup sugar
  • 1/3 cup milk
  • 3 tablespoons butter or margarine, melted
  • 2 teaspoons finely shredded lemon peel
  • 1/8 teaspoon ground nutmeg
  • 2 eggs
  • 1/2 cup thinly sliced strawberry
  • 1 kiwifruit, peeled and chopped

Instructions

  • Step 
    1
    Heat oven to 375°F. Grease 9-inch square pan with shortening or cooking spray.
  • Step 
    2
    In medium bowl, stir together all ingredients except fruit. Gently stir in fruit. Spread batter in pan.
  • Step 
    3
    Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool.

Nutrition

175 Calories
8 g Total Fat
3 g Protein
24 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
175
Calories from Fat
70
Total Fat
8 g
Saturated Fat
2 g
Cholesterol
45 mg
Sodium
390 mg
Potassium
100 mg
Total Carbohydrate
24 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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