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Kiwi and Strawberry Shortcake Squares

  • Prep 20 min
  • Total 55 min
  • Servings 9

It's ok to be square—when squares of moist, tender cake are filled with sliced strawberries and chopped kiwifruit, that is! ...MORE+ LESS-

Ingredients

1 3/4
cups Original Bisquick™ mix
1/3
cup sugar
1/3
cup milk
3
tablespoons butter or margarine, melted
2
teaspoons finely shredded lemon peel
1/8
teaspoon ground nutmeg
2
eggs
1/2
cup thinly sliced strawberry
1
kiwifruit, peeled and chopped

Steps

Hide Images
  • 1
    Heat oven to 375°F. Grease 9-inch square pan with shortening or cooking spray.
  • 2
    In medium bowl, stir together all ingredients except fruit. Gently stir in fruit. Spread batter in pan.
  • 3
    Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool.

Expert Tips

  • Let them eat shortcakes! Cut squares horizontally in half and fill layers and top with whipped topping and additional sliced fruit.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
175
Calories from Fat
70
% Daily Value
Total Fat
8 g
Saturated Fat
2 g
Cholesterol
45 mg
Sodium
390 mg
Potassium
100 mg
Total Carbohydrate
24 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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