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Kids’ Game Day Charcuterie Board

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Kids’ Game Day Charcuterie Board
  • Prep 35 min
  • Total 35 min
  • Servings 24
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Charcuterie trays aren’t just for grown-ups anymore! This game day CharCUTErie board is perfect for kids of all ages. It’s built for kids, but even the adults will love sneaking some of its sweet and salty treats.
Updated Aug 18, 2021

Ingredients

Steps

  • 1
    Unwrap the 8 oz 10 ct fruit flavored snacks, and place in small bowl on large serving platter. Unwrap Fruit Roll-Ups™ snacks, but do not remove plastic. Cut each piece in half, then unroll and remove plastic, then reroll each half. Stack Fruit Roll-Ups™ halves on platter. Unwrap Fruit by the Foot™ snacks, and remove paper backing. Gather each piece into a decorative flower shape by folding the candy back and forth and pinching together in the middle. Place on platter.
  • 2
    In four small bowls, place oranges, apple slices, grapes and frosting. In two very small bowls, place sprinkles and raisins. Place bowls on platter.
  • 3
    Decoratively arrange remaining ingredients on platter. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    No teeny tiny bowls? No problem! Place raisins on the platter without a bowl, and place the sprinkles on top of the frosting.
  • tip 2
    Make it your own! Pick candy and other ingredients that match your team color scheme. Also, feel free to add your favorite fruits, nuts and other snacks.

Nutrition

230 Calories, 6g Total Fat, 1g Protein, 41g Total Carbohydrate, 24g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
150mg
6%
Potassium
90mg
3%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
5%
Sugars
24g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
30%
30%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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