Skip to Content
Menu

Kids’ Game Day Charcuterie Board

  • Save Recipe
  • Prep 35 min
  • Total 35 min
  • Servings 24
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Charcuterie trays aren’t just for grown-ups anymore! This game day CharCUTErie board is perfect for kids of all ages. It’s built for kids, but even the adults will love sneaking some of its sweet and salty treats.
Updated May 20, 2022
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 box (8 oz) Betty Crocker™ fruit flavored snacks, any variety (10-ct)
  • 1 box (5 oz) Betty Crocker™ Fruit Roll-ups™ chewy fruit flavored snacks (10-ct)
  • 1 box (4.5 oz) Betty Crocker™ Fruit by the Foot™ chewy fruit flavored snacks (6-ct)
  • 2 navel oranges, peeled and sectioned
  • 1 small apple, thinly sliced
  • 1/2 cup halved grapes
  • 3/4 cup from 1 tub (16 oz) Betty Crocker™ Original Rainbow Chip Frosting
  • 2 tablespoons Betty Crocker™ rainbow sprinkles
  • 2 tablespoons raisins
  • 2 pouches (1.49 oz each) Nature Valley™ oats ‘n honey crunchy granola bars, unwrapped and quartered (from 8.94-oz box)
  • 1 cup Bugles™ original corn snacks
  • 1 cup animal crackers
  • 1 cup mini vanilla wafer cookies
  • 1 cup banana chips
  • 1 cup pretzel sticks
  • 1 cup yogurt-covered pretzels
  • 1 bar (1.55 oz) milk chocolate, broken into bite-size pieces

Steps

  • 1
    Unwrap the 8 oz 10 ct fruit flavored snacks, and place in small bowl on large serving platter. Unwrap Fruit Roll-Ups™ snacks, but do not remove plastic. Cut each piece in half, then unroll and remove plastic, then reroll each half. Stack Fruit Roll-Ups™ halves on platter. Unwrap Fruit by the Foot™ snacks, and remove paper backing. Gather each piece into a decorative flower shape by folding the candy back and forth and pinching together in the middle. Place on platter.
  • 2
    In four small bowls, place oranges, apple slices, grapes and frosting. In two very small bowls, place sprinkles and raisins. Place bowls on platter.
  • 3
    Decoratively arrange remaining ingredients on platter. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    No teeny tiny bowls? No problem! Place raisins on the platter without a bowl, and place the sprinkles on top of the frosting.
  • tip 2
    Make it your own! Pick candy and other ingredients that match your team color scheme. Also, feel free to add your favorite fruits, nuts and other snacks.

Nutrition

230 Calories, 6g Total Fat, 1g Protein, 41g Total Carbohydrate, 24g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
150mg
6%
Potassium
90mg
3%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
5%
Sugars
24g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
30%
30%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">