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Key West Fruit Salad

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Key West Fruit Salad
  • Prep 20 min
  • Total 2 hr 25 min
  • Servings 28
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Variety of fruits tossed with dressing of lime juice and tequila gives you a savory salad – a perfect accompaniment to your food.
Updated Sep 6, 2010

Ingredients

  • 3/4 cup sugar
  • 1/4 cup water
  • 1/4 cup fresh or bottled Key lime juice or regular lime juice
  • 2 to 3 tablespoons tequila or Key lime juice
  • 1 teaspoon grated Key lime or regular lime peel
  • 14 cups cut-up fresh fruit (pineapple, strawberries, kiwifruit, grapes)

Steps

  • 1
    In 1 1/2-quart saucepan, heat sugar and water to boiling; reduce heat. Simmer uncovered about 2 minutes, stirring constantly, until sugar is dissolved; remove from heat. Stir in lime juice and tequila.
  • 2
    Let lime dressing stand until room temperature. Cover and refrigerate about 2 hours or until cool.
  • 3
    Stir lime peel into dressing. In very large bowl, carefully toss fruit and dressing. Serve immediately.

Nutrition

70 Calories, 0g Total Fat, 0g Protein, 16g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
170mg
5%
Total Carbohydrate
16g
5%
Dietary Fiber
2g
6%
Sugars
13g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
30%
30%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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