Menu
  • Print
  • Save
  • Pinterest
  • Email
  • Facebook

Key West Fruit Salad

Key West Fruit Salad
  • Prep 20 min
  • Total 2 hr 25 min
  • Servings 28
Variety of fruits tossed with dressing of lime juice and tequila gives you a savory salad – a perfect accompaniment to your food.
Updated September 6, 2010

Ingredients

  • 3/4 cup sugar
  • 1/4 cup water
  • 1/4 cup fresh or bottled Key lime juice or regular lime juice
  • 2 to 3 tablespoons tequila or Key lime juice
  • 1 teaspoon grated Key lime or regular lime peel
  • 14 cups cut-up fresh fruit (pineapple, strawberries, kiwifruit, grapes)

Steps

  • 1
    In 1 1/2-quart saucepan, heat sugar and water to boiling; reduce heat. Simmer uncovered about 2 minutes, stirring constantly, until sugar is dissolved; remove from heat. Stir in lime juice and tequila.
  • 2
    Let lime dressing stand until room temperature. Cover and refrigerate about 2 hours or until cool.
  • 3
    Stir lime peel into dressing. In very large bowl, carefully toss fruit and dressing. Serve immediately.

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
170mg
5%
Total Carbohydrate
16g
5%
Dietary Fiber
2g
6%
Sugars
13g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
30%
30%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved