Menu

Key Lime Pie Cupcakes

  • Save Recipe
Key Lime Pie Cupcakes
  • Prep 20 min
  • Total 3 hr 5 min
  • Servings 24
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Enjoy these citrus flavored cupcakes made using Betty Crocker® sugar cookie mix and frosting – a tasty dessert treat.
Updated Sep 12, 2012

Ingredients

Steps

  • 1
    Heat oven to 375°F. Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, stir cookie mix, butter, 3 teaspoons of the lime peel and the whole egg until soft dough forms. Drop dough by heaping tablespoonfuls into muffin cups; use fingers to flatten. Bake 12 minutes. Cool in pans on cooling racks.
  • 2
    In medium bowl, beat egg yolks, condensed milk, lime juice and food color with electric mixer on medium speed about 1 minute or until well blended. Pour evenly into partially baked crusts, filling each about three-fourths full.
  • 3
    Bake 12 to 14 minutes or until edges are set and centers are still soft. Cool 20 minutes. Cover; refrigerate until chilled, at least 2 hours but no longer than 2 days. Stir remaining 1 teaspoon lime peel into frosting. Frost cupcakes. Garnish with graham cracker chunks. Store covered in refrigerator.

Nutrition

361 Calories, 14g Total Fat, 4g Protein, 53g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
361
Total Fat
14g
0%
Saturated Fat
6g
0%
Sodium
155mg
0%
Total Carbohydrate
53g
0%
Dietary Fiber
0g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 1/2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved