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Jumbo Chocolate-Peanut Butter Oat Cookies

  • Prep 20 min
  • Total 1 hr 15 min
  • Servings 36
  • Save
    4K
  • Pinterest
    337
  • Print
    1K
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Bake up this yummy cookie using two easy cookie mixes and favorite chocolate and peanut butter flavors. MORE + LESS -

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal chocolate chip cookie mix
1
pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
1/2
cup butter or margarine, softened
2
eggs
1
cup milk chocolate chips
1
cup candy-coated peanut butter pieces
1/2
cup chopped walnuts, toasted if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. In large bowl stir cookie mixes, butter and eggs until soft dough forms. Stir in chocolate chips, peanut butter pieces and walnuts.
  • 2
    On large ungreased cookie sheets, drop dough by scant 1/4 cupfuls about 2-inches apart. Bake 13 to 16 minutes or until light golden brown.
  • 3
    Cool 1 to 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.

Expert Tips

"All my favorite childhood flavors are in these delicious cookies. Popular with kids of all ages!" Edwina Gadsby

If using 20% more cookie mix, add 2 tablespoons water to cookie mixes, butter and eggs.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
200
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
160mg
7%
Potassium
85mg
2%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
16g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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