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Jicama-Citrus Salad

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Betty Crocker Kitchens
Updated Aug 14, 2006
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Shake things up with this sangria-flavored salad spiked with wine or apple juice.

Jicama-Citrus Salad

  • Prep Time 25 min
  • Total 25 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 1/4 cup vegetable oil
  • 1/4 cup dry red wine or apple juice
  • 2 tablespoons honey
  • 2 tablespoons orange juice
  • 3 large oranges, peeled, sectioned
  • 2 red grapefruit, peeled, sectioned
  • 1 medium jicama, peeled, cut into 1/2-inch cubes (1 1/2 lb)

Instructions

  • Step 
    1
    In tightly covered container, shake oil, wine, honey and orange juice until well blended.
  • Step 
    2
    On individual salad plates, arrange oranges, grapefruit and jicama (or mix in large bowl). Serve with dressing.

Nutrition

145 Calories
7 g Total Fat
2 g Protein
25 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
145
Calories from Fat
65
Total Fat
7 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
5 mg
Potassium
350 mg
Total Carbohydrate
25 g
Dietary Fiber
6 g
Protein
2 g
% Daily Value*:
Vitamin A
16%
16%
Vitamin C
100%
100%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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