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Jerk Chicken with Sweet Potatoes Sheet-Pan Dinner

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Betty Crocker Kitchens
Updated Sep 20, 2016
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Bring the flavors of Jamaica to your weeknight dinner table with this easy jerk chicken sheet-pan supper.

Jerk Chicken with Sweet Potatoes Sheet-Pan Dinner

  • Prep Time 15 min
  • Total 55 min
  • Servings 4
  • Ingredients 9
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Ingredients

  • 1/4 cup olive oil
  • 1 tablespoon finely chopped peeled gingerroot
  • 1 tablespoon jerk seasoning (dry)
  • 1 teaspoon soy sauce
  • 3/4 teaspoon salt
  • 4 boneless skinless chicken breasts (1 3/4 lb)
  • 3 medium sweet potatoes, peeled, cut into 1-inch pieces (about 4 cups)
  • 1/4 cup chopped fresh cilantro
  • 1 lime, cut into wedges

Instructions

  • Step 
    1
    Heat oven to 425°F. Spray large, rimmed sheet pan with cooking spray.
  • Step 
    2
    In large bowl, mix oil, gingerroot, jerk seasoning, soy sauce and salt. Pour 2 tablespoons of the mixture into medium bowl. Add chicken, and toss to coat; cover and refrigerate. Add sweet potatoes to remaining mixture in bowl; toss. Pour potato mixture onto pan. Roast 15 minutes.
  • Step 
    3
    Add chicken to pan with potatoes. Bake 20 to 25 minutes or until chicken is cooked through (at least 165°F) and potatoes are tender. Top with cilantro. Serve with lime wedges.

Nutrition

420 Calories
19g Total Fat
39g Protein
23g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
100mg
34%
Sodium
860mg
36%
Potassium
670mg
19%
Total Carbohydrate
23g
8%
Dietary Fiber
3g
14%
Sugars
4g
Protein
39g
% Daily Value*:
Vitamin A
280%
280%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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