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Jamie's Creamy Baked Chicken Stroganoff

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Betty Crocker Kitchens
Updated Oct 30, 2013
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Baking the pasta and chicken together in the oven keeps the chicken extra moist!

Jamie's Creamy Baked Chicken Stroganoff

  • Prep Time 25 min
  • Total 55 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 1 tablespoon butter
  • 1 cup chopped mushrooms
  • 1 1/4 cups hot water
  • 2 cups milk
  • 1 box Hamburger Helper™ ultimate beef stroganoff
  • 4 boneless skinless chicken breasts
  • 1 1/2 cups shredded Italian cheese blend (6 oz)
  • Chopped fresh Italian (flat-leaf) parsley, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F.
  • Step 
    2
    In 10-inch nonstick skillet, melt butter over medium-high heat. Cook mushrooms in butter 3 to 4 minutes, stirring occasionally, until mushrooms are tender. Remove from skillet, and reserve.
  • Step 
    3
    In same skillet, heat hot water, milk, and the seasoning mix and uncooked pasta (from Hamburger Helper box) to boiling. Reduce heat; cover and simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Stir in cream sauce (from Hamburger Helper box) and cooked mushrooms.
  • Step 
    4
    Spray 13x9-inch glass or ceramic baking dish with cooking spray. Spread pasta mixture in baking dish. Top with chicken breasts.
  • Step 
    5
    Bake 25 to 30 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F), sprinkling with cheese during last 10 minutes of baking. Sprinkle with parsley. Cool 5 minutes before serving.

Nutrition

550 Calories
23g Total Fat
46g Protein
38g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Calories from Fat
210
Total Fat
23g
36%
Saturated Fat
12g
62%
Trans Fat
1/2g
Cholesterol
135mg
45%
Sodium
1140mg
47%
Potassium
470mg
14%
Total Carbohydrate
38g
13%
Dietary Fiber
1g
6%
Sugars
7g
Protein
46g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
45%
45%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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