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Jam-Easy Fruit Bars

Jam-Easy Fruit Bars
  • Prep 25 min
  • Total 1 hr 50 min
  • Servings 32

Looking for a dessert made with Gold Medal® all-purpose flour? Then check out these jam bars – a fruity treat! ...MORE+ LESS-

Ingredients

3/4
cup butter or margarine, softened
2/3
cup granulated sugar
2
teaspoons vanilla
1
egg
2
cups Gold Medal™ all-purpose flour
1/2
teaspoon baking powder
1/2
cup favorite jam or preserves
Powdered sugar, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening. In medium bowl, mix butter, granulated sugar, vanilla and egg with spoon. Stir in flour and baking powder until dough forms. Pat dough evenly in pan.
  • 2
    Beginning 3/4 inch from short side of pan, press 1/2-inch-wide and 1/4-inch-deep groove in dough, using end of wooden spoon. Make 8 more grooves, each 1 1/2 inches apart. Fill each groove with slightly less than 1 tablespoon jam.
  • 3
    Bake 20 to 25 minutes or until light golden brown. Cool completely, about 1 hour. Sprinkle with powdered sugar. For bars, cut into 8 rows by 4 rows.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories
110
Calories from Fat
45
% Daily Value
Total Fat
5g
Saturated Fat
3g
Cholesterol
20mg
Sodium
40mg
Total Carbohydrate
15g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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