Jalapeño-Glazed Ham Steak
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Updated Nov 24, 2010
Looking for a grilled dinner? Then check out this jalapeño and herb glazed ham steak that’s ready in just 15 minutes!
Jalapeño-Glazed Ham Steak
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- Prep Time 15 min
- Total 15 min
- Servings 4
- Ingredients 3
Ingredients
- 2 tablespoons red or amber jalapeño pepper jelly
- 2 tablespoons chopped fresh cilantro, if desired
- 1 (1-lb.) slice fully cooked center-cut ham slice (1/2 inch thick)
Instructions
-
Step1Heat grill. Place jelly in small microwave-safe bowl. Microwave on HIGH for 30 seconds. Add cilantro; stir to mix well. Pat ham dry with paper towel.
-
Step2When ready to grill, place ham slice on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush ham with half of glaze; cook 5 to 7 minutes or until thoroughly heated, turning and brushing with remaining glaze during last 2 minutes of cooking time.
Nutrition
150
Calories
6g
Total Fat
22g
Protein
3g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 150
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 55mg
- 18%
- Sodium
- 1620mg
- 68%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
3 Lean Meat;Tips from the Betty Crocker Kitchens
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