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Italian Tortellini Salad

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Italian Tortellini Salad
  • Prep 20 min
  • Total 25 min
  • Servings 4
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Enjoy this flavorful tortellini and vegetable salad – a wonderful Italian-style side dish that’s perfect for potluck or party.
Updated Mar 16, 2012

Ingredients

  • 1 package (9 ounces) refrigerated cheese-filled tortellini
  • 3/4 cup garlic and onion-flavored marinara sauce (from 28-ounce jar)
  • 1/4 cup Italian dressing
  • 1 cup broccoli florets
  • 1/2 cup matchstick-cut carrots (from 10-ounce bag)
  • 1 medium red or green bell pepper, chopped (1 cup)
  • 1 package (3.5 ounces) sliced pepperoni, cut in half

Steps

  • 1
    Cook and drain tortellini as directed on package. Rinse with cold water; drain.
  • 2
    Mix marinara sauce and dressing in large bowl. Add tortellini and remaining ingredients; toss to mix.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you have leftover cooked ham in your refrigerator, go ahead and substitute it for the pepperoni.
  • tip 2
    For a heartier salad, add one can of kidney or other beans, rinsed and drained, and cubes of mozzarella or mild Cheddar cheese.
  • tip 3
    Consider this salad when you're planning a potluck or party. It's easy to double or triple and has flavors that appeal to lots of people.

Nutrition

365 Calories, 24g Total Fat, 12g Protein, 26g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
365
Calories from Fat
215
Total Fat
24g
Saturated Fat
7g
Cholesterol
75mg
Sodium
920mg
Total Carbohydrate
26g
Dietary Fiber
3g
Protein
12g
% Daily Value*:
Iron
10%
10%
Exchanges:
1 Starch; 2 Vegetable; 1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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