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Italian Sausage and Tortellini Soup

Italian Sausage and Tortellini Soup
  • Prep 20 min
  • Total 45 min
  • Servings 6

Cheese tortellini, Italian sausage and fresh spinach create a comforting soup that tastes like it took all day to make but is on your dinner table in just 45 minutes. ...MORE+ LESS-

Ingredients

1
lb bulk mild Italian sausage
1
medium onion, chopped
2
medium carrots, chopped
3
cloves garlic, finely chopped
2
cartons (32 oz each) Progresso™ chicken broth
1
package (9 oz) refrigerated fresh cheese tortellini
1
bag (5 oz) baby spinach

Steps

Hide Images
  • 1
    In 5-quart Dutch oven, cook sausage, onion, carrots and garlic over medium heat 8 to 10 minutes, stirring occasionally, until sausage is thoroughly cooked; drain.
  • 2
    Stir in broth; heat to boiling over medium-high heat. Add tortellini; reduce heat to low and cook 8 to 12 minutes or until tortellini are tender. Stir in spinach and cook 1 to 2 minutes or until spinach is wilted.

Expert Tips

  • If preferred, hot Italian sausage can be substituted for the mild Italian sausage.
  • Grated Parmesan cheese makes a nice garnish for this soup.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
1560mg
65%
Potassium
430mg
12%
Total Carbohydrate
17g
6%
Dietary Fiber
2g
7%
Sugars
5g
Protein
16g
% Daily Value*:
Vitamin A
110%
110%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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