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Italian Mushroom Skillet

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Italian Mushroom Skillet
  • Prep 15 min
  • Total 50 min
  • Servings 6
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Enjoy Italian-style dinner tonight with ground beef, mushrooms and pasta shells – a wonderful skillet made meal.
Updated Nov 16, 2010

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 2 cups sliced mushrooms (5 ounces)
  • 2 cloves garlic, finely chopped
  • 1 jar or can (14 to 15 ounces) pizza sauce
  • 1 1/2 cups uncooked medium pasta shells (4 ounces)
  • 1 1/2 cups water
  • 1 teaspoon sugar
  • 1 teaspoon Italian seasoning
  • 3/4 cup shredded Italian-style four-cheese blend (3 ounces)

Steps

  • 1
    Cook beef, onion, mushrooms and garlic in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.
  • 2
    Stir in pizza sauce, pasta, water, sugar and Italian seasoning. Heat to boiling; reduce heat.
  • 3
    Cover and simmer about 20 minutes, stirring frequently, until pasta is tender. Sprinkle with cheese. Cover and simmer about 2 minutes or until cheese is melted.

Tips from the Betty Crocker Kitchens

  • tip 1
    Feel free to use 3/4 cup shredded Monterey Jack or mozzarella cheese in place of the four-cheese combination.
  • tip 2
    Remember, the sharper the knife and the quicker you chop, the fewer tears you'll experience while chopping onions!

Nutrition

375 Calories, 18g Total Fat, 23g Protein, 33g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
375
Calories from Fat
160
Total Fat
18g
Saturated Fat
7g
Cholesterol
55mg
Sodium
410mg
Total Carbohydrate
33g
Dietary Fiber
3g
Protein
23g
% Daily Value*:
Iron
18%
18%
Exchanges:
2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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