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Italian Christmas Veggies

Prep 20 min
Total 20 min
Servings 6

This two-step colourful Italian veggies side dish recipe is made easily on a stove top in just 20 minutes - perfect for Christmas celebrations! MORE+ LESS-

By Betty Crocker Kitchens

October 29, 2010

Ingredients

1/3

cup fat-free Italian dressing

medium zucchini, cut into 1/4-inch slices

medium red bell pepper, cut into 1/2-inch slices

cup sliced fresh mushrooms

cup sliced onion

tablespoons dry white wine or chicken broth

tablespoons shredded Parmesan cheese

Steps

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1

In 10-inch skillet, cook dressing, zucchini, bell pepper, mushrooms and onion over medium-high heat about 5 minutes, stirring frequently, until dressing has almost evaporated.
2

Stir in wine. Cover; cook about 2 minutes or until vegetables are crisp-tender. Sprinkle with cheese.

Expert Tips

Vibrant colors and lots of flavor make this recipe an entertaining shoo-in: •For a little variety, use a yellow summer squash in place of one of the zucchini. •Create a meatless meal by spooning the vegetables over polenta slices, cheese-filled ravioli or spaghetti.