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Ingredients
-
2
to 3 lb boneless beef chuck roast, trimmed and cut in 4 pieces
-
1 1/2
teaspoons salt
-
1/2
teaspoon pepper
-
2
tablespoons butter
-
2
cups chopped onions
-
1
cup Progresso™ beef flavored broth (from 32-oz carton)
-
8
medium carrots, peeled and cut into fourths
-
3
celery stalks, cut into 1-inch pieces
-
3
cloves garlic, finely chopped
-
1
tablespoon chopped fresh thyme leaves
-
8
baby red potatoes, cut in half
-
3
tablespoons cornstarch
-
3
tablespoons water
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Make With
Progresso Broth
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-
Rub beef with salt and pepper. Spray 6-quart Instant Pot® insert with cooking spray. Select SAUTE; adjust to normal. Melt butter in insert. Add beef; cook 4 to 6 minutes on first side until browned. Turn and cook 4 to 6 minutes on second side until browned. Transfer to medium bowl using tongs.
-
Add onions; cook 3 to 4 minutes or until softened and beginning to brown. Stir in broth. Select CANCEL. Stir in carrots, celery, garlic and thyme. Stir in potatoes. Add beef to mixture in insert.
-
Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 45 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
-
Remove beef to serving platter. In small bowl, beat cornstarch and water with whisk. Select SAUTE, and adjust to normal; heat liquid to simmering. Gently stir in cornstarch mixture; cook 1 to 2 minutes, stirring frequently, until thickened. Select CANCEL. Serve vegetables with beef.
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410
Calories
15g
Total Fat
25g
Protein
43g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size:
About 1 1/3 Cups
- Calories
- 410
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 1/2g
- Cholesterol
- 70mg
- 23%
- Sodium
- 690mg
- 29%
- Potassium
- 1310mg
- 37%
- Total Carbohydrate
- 43g
- 14%
- Dietary Fiber
- 5g
- 23%
- Sugars
- 7g
- Protein
- 25g
- Vitamin A
- 210%
- 210%
- Vitamin C
- 20%
- 20%
- Calcium
- 8%
- 8%
- Iron
- 20%
- 20%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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Recipe Tips
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var configuration = {"title":"Instant Pot® Classic Pot Roast","introduction":"Classic pot roast—in your Instant Pot®? Yes, you read that right. This Instant Pot® roast recipe lets you feast on perfectly seasoned, fall-apart-tender beef roast plus all the extras, like carrots, potatoes, onions and celery, in a fraction of the time it used to take. Our easy Instant Pot® pot roast takes the classic recipe and reinvents it for today\u0027s kitchen. Save it to your recipe box now, and keep it for a lifetime!","servingSize":"About 1 1/3 Cups","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/Wtwu19tvP0GWNTd0fzLqUg_webp_base.webp?v=30b9af18\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/Wtwu19tvP0GWNTd0fzLqUg_webp_base.webp?v=30b9af18\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/Wtwu19tvP0GWNTd0fzLqUg_webp_base.webp?v=30b9af18\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Instant Pot® Classic Pot Roast"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Nov 18, 2021"}},"ingredientGroups":[{"ingredients":[{"quantity":"2","description":"to 3 lb boneless beef chuck roast, trimmed and cut in 4 pieces"},{"quantity":"1 1/2","description":"teaspoons salt"},{"quantity":"1/2","description":"teaspoon pepper"},{"quantity":"2","description":"tablespoons butter"},{"quantity":"2","description":"cups chopped onions"},{"quantity":"1","description":"cup Progresso™ beef flavored broth (from 32-oz carton)"},{"quantity":"8","description":"medium carrots, peeled and cut into fourths"},{"quantity":"3","description":"celery stalks, cut into 1-inch pieces"},{"quantity":"3","description":"cloves garlic, finely chopped"},{"quantity":"1","description":"tablespoon chopped fresh thyme leaves"},{"quantity":"8","description":"baby red potatoes, cut in half"},{"quantity":"3","description":"tablespoons cornstarch"},{"quantity":"3","description":"tablespoons water"}]}],"steps":[{"description":"Rub beef with salt and pepper. Spray 6-quart Instant Pot® insert with cooking spray. Select SAUTE; adjust to normal. Melt butter in insert. Add beef; cook 4 to 6 minutes on first side until browned. Turn and cook 4 to 6 minutes on second side until browned. Transfer to medium bowl using tongs."},{"description":"Add onions; cook 3 to 4 minutes or until softened and beginning to brown. Stir in broth. Select CANCEL. Stir in carrots, celery, garlic and thyme. Stir in potatoes. Add beef to mixture in insert."},{"description":"Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 45 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure."},{"description":"Remove beef to serving platter. In small bowl, beat cornstarch and water with whisk. Select SAUTE, and adjust to normal; heat liquid to simmering. Gently stir in cornstarch mixture; cook 1 to 2 minutes, stirring frequently, until thickened. Select CANCEL. 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