Inside-Out Chocolate Chip Cookies

These unusual chocolate chip cookies are inside-out because they're chocolate cookies with white chocolate chips. MORE+ LESS-

By Betty Crocker Kitchens

December 13, 2011

cup granulated sugar

3/4

cup packed brown sugar

3/4

cup butter or margarine, softened

1/2

cup shortening

teaspoon vanilla

eggs

2 1/2

cups Gold Medal™ all-purpose flour

1/2

cup baking cocoa

teaspoon baking soda

1/4

teaspoon salt

1 1/2

cups white baking chips

cup chopped nuts

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1

Heat oven to 350ºF.
2

Mix sugars, butter, shortening, vanilla and eggs in large bowl. Stir in flour, cocoa, baking soda and salt. Stir in vanilla milk chips and nuts.
3

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
4

Bake 10 to 12 minutes or until set. Cool slightly; remove form cookie sheet. Cool on wire rack.

Double the chocolate decadence by substituting 1 1/2 cups semisweet or milk chocolate chips for the white baking chips.
Make this type of cookie a little faster with a pouch of Betty Crocker® double chocolate chunk cookie mix made with semisweet chocolate chunks. Just stir in 1/2 cup each white baking chips and chopped nuts before baking.