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Impossibly Easy Tuna, Tomato and Cheddar Pie

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Impossibly Easy Tuna, Tomato and Cheddar Pie
  • Prep 20 min
  • Total 60 min
  • Servings 6
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Partner tuna and cheese in a one-dish yummy dinner bake.
Updated Oct 3, 2013

Ingredients

  • 1 tablespoon butter or margarine
  • 1 large onion, chopped (1 cup)
  • 1 can (5 oz) tuna, drained
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/2 cup Original Bisquick™ mix
  • 1 cup milk
  • 1/8 teaspoon pepper
  • 2 eggs
  • 1 medium tomato, thinly sliced

Steps

  • 1
    Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, melt butter over low heat. Add onion; cook, stirring occasionally, until tender. Sprinkle tuna, 1/2 cup of the cheese and the onion in pie plate.
  • 2
    In medium bowl, stir remaining ingredients except tomato with wire whisk or fork until blended. Pour into pie plate.
  • 3
    Bake 25 to 30 minutes or until knife inserted in center comes out clean. Top with tomato slices and remaining 1/2 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Create a Tuna Melt Pie.Use 2 tablespoons butter or margarine instead of 1 tablespoon, and substitute 1 cup cubed prepared cheese product loaf (4 oz) for the shredded Cheddar cheese.
  • tip 2
    Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition

210 Calories, 12g Total Fat, 13g Protein, 12g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
7g
33%
Trans Fat
1/2g
Cholesterol
105mg
34%
Sodium
340mg
14%
Potassium
230mg
7%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
4%
Sugars
4g
Protein
13g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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