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Impossibly Easy Zucchini Pie

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Betty Crocker Kitchens
Updated Apr 17, 2026
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Show the family that you still got it with this impossibly easy Zucchini pie recipe. Prep time is next to nothing, and while you're adding ingredients, know that this savory Bisquick™ zucchini pie recipe welcomes any vegetables! Take your pick from peppers all the way to tomatoes...even try both!

Impossibly Easy Zucchini Pie

  • Prep Time 15 min
  • Total 60 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 1 cup chopped zucchini
  • 1 cup chopped tomato
  • 1/2 cup chopped onion
  • 1/3 cup grated Parmesan cheese
  • 2/3 cup Bisquick™ Heart Smart™ Pancake & Baking Mix
  • 3/4 cup fat-free (skim) milk
  • 2 large eggs or 1/2 cup fat-free cholesterol-free egg product
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Chopped fresh parsley, if desired

Instructions

  • Step 
    1

    Heat oven to 400°F. Lightly grease the bottom and side of a 9-inch glass pie plate with cooking spray.

  • Step 
    2

    Sprinkle zucchini, tomato, onion, and cheese evenly in the pie plate.

  • Step 
    3

    In a medium bowl, stir Bisquick, milk, eggs, salt, and pepper with a fork until blended. Pour evenly into the pie plate.

  • Step 
    4

    Bake about 35 minutes or until a knife inserted in the center comes out clean. 

  • Step 
    5

    Cool at least 10 minutes. Garnish with parsley before serving.

Nutrition

Nutrition Facts are not available for this recipe

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