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Impossibly Easy Zucchini Pie

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Betty Crocker Kitchens
Updated May 7, 2026
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Show the family that you still got it with this Impossibly Easy Zucchini Pie Recipe. Prep time is next to nothing, and while you're adding ingredients, know that this savory Bisquick™ zucchini pie recipe welcomes any vegetables! Take your pick from peppers all the way to tomatoes...even try both!

Recipe Ingredients

Here's the ingredients that make our Impossibly Easy Zucchini Pie so simple and delicious.

Bisquick™ Heart Smart™ Pancake & Baking Mix: The key to an "impossibly easy" pie, this mix forms the perfect crust and base in one step.

Fat-Free (skim) Milk: Used specifically to keep the pie light while providing the necessary liquid for the Bisquick™ mix.

Large Eggs or Fat-Free Cholesterol-Free Egg Product: These bind the ingredients, giving the pie its structure and a rich, custardy texture.

Zucchini: The star vegetable, offering a mild flavor and tender texture to the pie.

Other Ingredients You’ll Need: Tomato, onion, Parmesan cheese, salt, pepper, fresh parsley (if desired).

Impossibly Easy Zucchini Pie

  • Prep Time 15 min
  • Total 60 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 1 cup chopped zucchini
  • 1 cup chopped tomato
  • 1/2 cup chopped onion
  • 1/3 cup grated Parmesan cheese
  • 2/3 cup Bisquick™ Heart Smart™ Pancake & Baking Mix
  • 3/4 cup fat-free (skim) milk
  • 2 large eggs or 1/2 cup fat-free cholesterol-free egg product
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Chopped fresh parsley, if desired

Instructions

  • Step 
    1

    Heat oven to 400°F. Lightly grease the bottom and side of a 9-inch glass pie plate with cooking spray.

  • Step 
    2

    Sprinkle zucchini, tomato, onion, and cheese evenly in the pie plate.

  • Step 
    3

    In a medium bowl, stir Bisquick, milk, eggs, salt, and pepper with a fork until blended. Pour evenly into the pie plate.

  • Step 
    4

    Bake about 35 minutes or until a knife inserted in the center comes out clean. 

  • Step 
    5

    Cool at least 10 minutes. Garnish with parsley before serving.

Nutrition

120 Calories
4 1/2g Total Fat
7g Protein
14g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
430mg
18%
Potassium
220mg
6%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
4%
Sugars
5g
Protein
7g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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