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Impossibly Easy Chili Pie

impossibly easy chili pie Entree
Impossibly Easy Chili Pie
  • Prep 20 min
  • Total 60 min
  • Servings 6

Need a new family meal with ground beef? Try a chili and cheese combo you can have in the oven in a snap.

Updated October 2, 2013
Bisquick
Make with
Bisquick

Ingredients

  • 1
    lb lean (at least 80%) ground beef
  • 1
    can (14.5 oz) whole tomatoes, drained, cut up
  • 1
    medium onion, chopped (1/2 cup)
  • 1
    package (1 oz) chili seasoning mix
  • 1
    can (2 1/4 oz) sliced ripe olives, drained
  • 1
    cup shredded Cheddar cheese (4 oz)
  • 1/2
    cup Original Bisquick™ mix
  • 1
    cup milk
  • 2
    eggs
  • Sour cream, if desired
  • Shredded lettuce, if desired
  • Chopped tomatoes, if desired

Steps

  • 1
    Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in cut-up tomatoes, onion and chili seasoning mix. Spread in pie plate. Sprinkle with olives and cheese.
  • 2
    In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate.
  • 3
    Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with sour cream, lettuce and chopped tomatoes.

  • Use shredded reduced-fat Cheddar cheese, Bisquick Heart Smart® mix and fat-free (skim) milk. Substitute 3 egg whites or 1/2 cup fat-free egg product for the eggs. Serve with reduced-fat sour cream.
  • Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
170
% Daily Value
Total Fat
19g
30%
Saturated Fat
9g
44%
Trans Fat
1g
Cholesterol
140mg
47%
Sodium
590mg
25%
Potassium
360mg
10%
Total Carbohydrate
15g
5%
Dietary Fiber
2g
9%
Sugars
4g
Protein
23g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
100%
100%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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