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Impossibly Easy Mini Chicken Pot Pies

impossibly easy mini chicken pot pies Entree
Impossibly Easy Mini Chicken Pot Pies
  • Prep 20 min
  • Total 60 min
  • Servings 6

Enjoy this chicken pot pie filled with peas and carrots – a delightful dinner made using Original Bisquick® mix.

Updated October 2, 2013
Bisquick
Make with
Bisquick

Ingredients

Chicken Mixture

  • 1
    tablespoon vegetable oil
  • 1
    lb boneless skinless chicken breasts, cut into bite-size pieces
  • 1
    medium onion, chopped (1/2 cup)
  • 1/2
    cup chicken broth
  • 1
    cup frozen peas and carrots
  • 1/2
    teaspoon salt
  • 1/4
    teaspoon pepper
  • 1/4
    teaspoon ground thyme
  • 1
    cup shredded Cheddar cheese (4 oz)

Baking Mixture

  • 1/2
    cup Original Bisquick™ mix
  • 1/2
    cup milk
  • 2
    eggs

Steps

  • 1
    Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • 2
    In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Add onion and chicken broth; heat to simmering. Add frozen vegetables and seasonings. Heat until hot, stirring occasionally until almost all liquid is absorbed. Cool 5 minutes; stir in cheese.
  • 3
    In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup chicken mixture. Spoon 1 tablespoon baking mixture onto chicken mixture in each muffin cup.
  • 4
    Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.

  • Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Facts

Serving Size: 1 Serving (2 Mini Pies)
Calories
290
Calories from Fat
130
% Daily Value
Total Fat
15g
22%
Saturated Fat
6g
31%
Trans Fat
1/2g
Cholesterol
130mg
44%
Sodium
600mg
25%
Potassium
300mg
8%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
5%
Sugars
4g
Protein
26g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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