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Impossibly Easy Hot Dog and Cheese Pie

49 Ratings

18 Comments

Prep 15 min
Total 50 min
Servings 6

Wrap up dinner wtih a one-dish hot dog bake - no buns needed. MORE+ LESS-

By Betty Crocker Kitchens

October 2, 2013

Ingredients

1/2

lb hot dogs, cut into 1/4-inch pieces

1/4

cup chopped onion, if desired

1/2

cup Original Bisquick™ mix

cup milk

eggs

cup shredded Cheddar cheese (4 oz)

Ketchup and mustard, if desired

Steps

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1

Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. Layer hot dog pieces and onion in pie plate.
2

In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate. Sprinkle with cheese.
3

Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with ketchup and mustard.

Expert Tips

Use reduced-fat hot dogs, Bisquick Hear Smart® mix, fat-free (skim) milk and shredded reduced-fat Cheddar cheese. Substitute 3 egg whites or 1/2 cup fat-free egg product for the eggs.
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 190

% Daily Value

Total Fat: 21g; 33%
Saturated Fat 10g 48% Trans Fat 1g
Cholesterol: 115mg; 38%
Sodium: 720mg; 30%
Potassium: 160mg; 5%
Total Carbohydrate: 11g; 4%
Dietary Fiber 0g 0% Sugars 4g
Protein: 12g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 0%; 0%
Calcium: 15%; 15%
Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;