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Impossibly Easy Hot Dog and Cheese Pie

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Impossibly Easy Hot Dog and Cheese Pie
  • Prep 15 min
  • Total 50 min
  • Servings 6
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Wrap up dinner wtih a one-dish hot dog bake - no buns needed.
By Betty Crocker Kitchens
Updated Oct 2, 2013

Ingredients

  • 1/2 lb hot dogs, cut into 1/4-inch pieces
  • 1/4 cup chopped onion, if desired
  • 1/2 cup Original Bisquick™ mix
  • 1 cup milk
  • 2 eggs
  • 1 cup shredded Cheddar cheese (4 oz)
  • Ketchup and mustard, if desired

Steps

  • 1
    Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. Layer hot dog pieces and onion in pie plate.
  • 2
    In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate. Sprinkle with cheese.
  • 3
    Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with ketchup and mustard.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use reduced-fat hot dogs, Bisquick Hear Smart® mix, fat-free (skim) milk and shredded reduced-fat Cheddar cheese. Substitute 3 egg whites or 1/2 cup fat-free egg product for the eggs.
  • tip 2
    Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition

290 Calories, 21g Total Fat, 12g Protein, 11g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
10g
48%
Trans Fat
1g
Cholesterol
115mg
38%
Sodium
720mg
30%
Potassium
160mg
5%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
4g
Protein
12g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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