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Impossibly Easy Chipotle Ranch Chicken Pizza

Impossibly Easy Chipotle Ranch Chicken Pizza
  • Prep 20 min
  • Total 30 min
  • Servings 8
No rolling this crust, just pat it in the pan! Bisquick™ mix makes fresh pizza easier than ever!
Updated May 28, 2015

Ingredients

  • 2 cups Original Bisquick™ mix
  • 2 cups shredded pepper Jack cheese (8 oz)
  • 1/2 cup hot water
  • 1/3 cup chipotle ranch dressing
  • 5 tablespoons chopped fresh cilantro
  • 1 1/2 cups shredded deli rotisserie chicken
  • 1 cup chopped tomato

Steps

  • 1
    Heat oven to 400°F. Spray 12-inch pizza pan with cooking spray.
  • 2
    In medium bowl, stir Bisquick™ mix, 3/4 cup of the cheese and the hot water with spoon until soft dough forms. Press dough evenly in pizza pan.
  • 3
    Bake 8 minutes. Spread dressing evenly over partially baked crust. Sprinkle 4 tablespoons of the cilantro and 3/4 cup of the cheese on dressing. Top with chicken, tomato and remaining 1/2 cup of the cheese.
  • 4
    Bake 8 to 10 minutes or until edges of crust are golden brown. Sprinkle with remaining fresh cilantro.

  • Spraying your fingertips lightly with cooking spray makes it easier to press dough in pan.
  • For extra zing, toss chicken with 1/2 teaspoon mesquite seasoning, or pick up precooked southwestern chicken breast found near the packaged sandwich meats in your supermarket.

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
8g
40%
Trans Fat
1g
Cholesterol
55mg
18%
Sodium
770mg
32%
Potassium
180mg
5%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
4%
Sugars
3g
Protein
16g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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