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Impossibly Easy Chicken Primavera Pie

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Impossibly Easy Chicken Primavera Pie
  • Prep 5 min
  • Total 45 min
  • Servings 6
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Italian dinner ready in 45 minutes! Enjoy this impossibly easy chicken pie made using frozen asparagus – a mild and flavorful meal!
Updated Oct 19, 2016

Ingredients

  • 1 1/2 cups cut-up cooked chicken
  • 1 box (9 oz) frozen asparagus cuts, thawed, well drained
  • 1 cup frozen bell pepper and onion stir-fry (from 1-lb bag), thawed, well drained
  • 1/3 cup grated Parmesan cheese
  • 1/2 cup Original Bisquick™ mix
  • 1 cup milk
  • 1/2 teaspoon salt
  • 2 eggs

Steps

  • 1
    Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer chicken, asparagus, stir-fry mixture and cheese in pie plate.
  • 2
    In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
  • 3
    Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Company coming? Garnish each serving of this pie with a spoonful of warmed marinara or spaghetti sauce topped with a sprinkle of freshly shredded Parmesan cheese.
  • tip 2
    Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition

185 Calories, 8g Total Fat, 17g Protein, 12g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
185
Calories from Fat
70
Total Fat
8g
Saturated Fat
3g
Cholesterol
105mg
Sodium
490mg
Total Carbohydrate
12g
Dietary Fiber
1g
Protein
17g
% Daily Value*:
Iron
8%
8%
Exchanges:
1 Vegetable; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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