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Impossibly Easy Chicken Pot Pie

impossibly easy chicken pot pie Entree
Impossibly Easy Chicken Pot Pie
  • Prep 5 min
  • Total 35 min
  • Servings 6

How easy? Impossibly easy! Thanks to some help from Original Bisquick mix and a can of cream of chicken soup, this easy chicken pot pie recipe can be prepped in just five minutes, and it will be ready after just 30 minutes in the oven. MORE+ LESS-

October 4, 2018
Bisquick
Make with
Bisquick

Ingredients

1 2/3
cups frozen mixed vegetables
1
cup cut-up cooked chicken
1
can (10.5 oz) condensed cream of chicken soup
1
cup Original Bisquick™ mix
1/2
cup milk
1
egg

Steps

Hide Images
  • 1
    Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased 9-inch glass pie plate.
  • 2
    Stir together remaining ingredients with fork until blended. Pour into pie plate.
  • 3
    Bake 30 minutes or until golden brown.

Expert Tips

  • Seasoning the base vegetable mixture with your favorite blend of dried herbs—sage, basil, oregano, or dill will bump up the flavor quotient.
  • Leftover chicken from a deli rotisserie bird or from a roast turkey can be mixed in with the frozen vegetables for a heartier pie.
  • Sprinkle the top of the crust with shredded cheese in the last 10 minutes of baking.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
100
% Daily Value
Total Fat
11g
16%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
830mg
35%
Potassium
210mg
6%
Total Carbohydrate
26g
9%
Dietary Fiber
2g
9%
Sugars
5g
Protein
12g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • If you need to get dinner on the table in a hurry, this easy chicken pot pie recipe is the place to begin. While many time-tested, heirloom recipes have come out of the Betty Crocker kitchens over the years, possibly none has proven as popular as The “Impossibly Easy Pie” formulation, which has been a relied-upon recipe since the 1970s. Hundreds of home cooks have relied on this quick take on chicken pot pie with biscuits. You don’t need to make a crust for this simple dinner. Instead, you just mix up all the ingredients together — yes, the ingredients for the filling and the crust. While it cooks, the pie forms its own crust. It may seem like kitchen magic, but it’s the dish’s down-to-earth goodness that keeps home cooks coming back to this recipe year after year. For even more ideas, check out Betty’s best chicken pot pie recipes.

© 2018 ®/TM General Mills All Rights Reserved

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