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Impossibly Easy Chicken Pot Pie

Impossibly Easy Chicken Pot Pie
  • Prep 5 min
  • Total 35 min
  • Servings 6

This pot pie couldn't be easier. It’s loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust. ...MORE+ LESS-

Ingredients

1 2/3
cups frozen mixed vegetables
1
cup cut-up cooked chicken
1
can (10 3/4 ounces) condensed cream of chicken soup
1
cup Original Bisquick™ mix
1/2
cup milk
1
egg

Steps

Hide Images
  • 1
    Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches.
  • 2
    Stir together remaining ingredients with fork until blended. Pour into pie plate.
  • 3
    Bake 30 minutes or until golden brown.

Expert Tips

  • Add more flavor by stirring 1/2 teaspoon of your favorite dried herb into the veggie mixture. Oregano, basil, thyme and dill weed are all great choices.
  • Have leftovers from another meal? You can substitute leftover turkey for the chicken and the same amount of cooked vegetables for the thawed frozen vegetables, if you like.
  • Change the flavor by using another variety of condensed creamy soup.
  • Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
3g
14%
Trans Fat
1g
Cholesterol
60mg
20%
Sodium
670mg
28%
Potassium
240mg
7%
Total Carbohydrate
25g
8%
Dietary Fiber
3g
11%
Sugars
3g
Protein
12g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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