Skip to Content
Menu

Ice Cream Sundae Cookies

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Updated May 21, 2025
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe

If you love ice cream sundaes and cookies, get ready. These Ice Cream Sundae Cookies are the ultimate mash-up you didn’t know you needed. Soft, sweet, and topped like your favorite frozen treat, they’re almost too cute to eat—almost.

These Ice Cream Sundae Cookies start with Betty Crocker™ Soft Baked Birthday Cake Batter Cookie Mix and get a fun twist with white chocolate chips and crushed waffle cone mixed right into the dough. Once baked and cooled, they’re topped with vanilla frosting, a drizzle of chocolate sauce, rainbow sprinkles, extra crushed waffle cone, and a cherry on top. They’re festive, nostalgic, and perfect for birthdays, summer parties, or just because!

Ice Cream Sundae Cookies

  • Prep Time 20 min
  • Total 1 hr 20 min
  • Servings 10
  • Ingredients 11
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Cookies

Decorations

  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
  • 1/4 cup chocolate sauce
  • 1/4 cup from 1 container Betty Crocker™ Rainbow Sprinkles
  • 1/4 cup crushed waffle cones
  • 10 maraschino cherries

Instructions

  • Step 
    1

    In a large bowl, combine cookie mix, water, eggs, and butter. Mix until fully combined. Fold in white chocolate chips and 1/3 cup crushed waffle cones.

  • Step 
    2

    Using a large (3-tablespoon) cookie scoop, divide the dough into 10 equal portions. Chill the dough on a parchment-lined baking sheet about 20 minutes. Meanwhile, heat the oven to 350°F. Bake the chilled cookies on parchment-lined baking sheets for 14 minutes or until lightly golden around the edges. Let cool completely.

  • Step 
    3

    Once cooled, pipe a swirl of frosting on top of each cookie using a round piping tip. Finish each with a drizzle of chocolate sauce, rainbow sprinkles, a sprinkle of crushed waffle cones, and a maraschino cherry on top.

Nutrition

Nutrition Facts are not available for this recipe
© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section