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Ice-Cream Cone Cakes

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  • Prep 10 min
  • Total 45 min
  • Servings 30
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Delicious dessert ready in just 45 minutes! Enjoy this ice-cream cone cake made using Betty Crocker™ Super Moist™ cake mix and Betty Crocker® Soft frosting.
Updated Feb 24, 2023
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Ingredients

Steps

  • 1
    Heat oven to 350°F. Prepare cake mix as directed on package. Spoon 2 to 3 tablespoons batter into each ice-cream cone, filling each about 1/2 full. Place cones in 13x9-inch rectangular pans. Bake 20 to 25 minutes or until tops spring back when touched lightly in center; cool. Frost with frosting. Decorate as desired.

Nutrition

Nutrition Facts are not available for this recipe
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