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Huck Finn Teddy Bear Raft Snacks

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Betty Crocker Kitchens
Updated Mar 4, 2010
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Turn raw veggies, tiny crackers, and tortilla chips into whimsical snacks. Cream cheese serves as simple, edible "glue" to hold pieces together.

Huck Finn Teddy Bear Raft Snacks

  • Prep Time 30 min
  • Total 30 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 6 pieces celery (about 3 inches each)
  • 1/2 cup whipped cream cheese (from 8-oz container)
  • 12 ready-to-eat baby-cut carrots, cut in half lengthwise
  • 6 miniature ranch-flavored tortilla chips (from 2 5/8-oz bag)
  • 6 pretzel sticks (about 3x1/4-inch each)
  • 12 big square baked cheese snack crackers
  • 6 teddy bear-shaped vanilla or cinnamon graham snacks
  • 1/2 cup small fish-shaped crackers

Instructions

  • Step 
    1
    For each snack, fill indentation of celery piece with about 1 tablespoon cream cheese, mounding slightly in center. Place on small plate, cream cheese up. Press 4 carrot halves, flat side up, across celery to make flat surface on celery to resemble raft.
  • Step 
    2
    Place tiny amount of cream cheese on one edge of 1 tortilla chip; attach to one end of 1 pretzel stick to resemble flag on pole. Push end of pretzel into cream cheese between 2 carrot halves.
  • Step 
    3
    Place tiny amount of cream cheese on opposite edges of each of 2 cheese snack crackers. Press cream cheese-covered edges of crackers to carrot surface, leaning crackers together to resemble tent. Attach teddy bear to raft near flag with small amount of cream cheese. Scatter fish-shaped crackers on plate around raft.

Nutrition

110 Calories
7g Total Fat
2g Protein
10g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Snack
Calories
110
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
3 1/2g
17%
Trans Fat
1/2g
Cholesterol
15mg
5%
Sodium
135mg
6%
Potassium
105mg
3%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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