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Hot Water Cornbread Patties

Hot Water Cornbread Patties

Prep 15 min
Total 15 min
Servings 6

From Betty's Soul Food Collection... Flat out the best cornbread there is for serving with salad or soup, it’s also ready in 15 minutes. The trick is mixing your batter with boiling water. Try it tonight! MORE+ LESS-

By Betty Crocker Kitchens

Updated August 5, 2009

Ingredients

1

pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix

1/3

cup boiling water

1/4

cup vegetable oil

Steps

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1

In medium bowl, stir muffin mix and water until soft dough forms (dough will be slightly sticky). With floured hands, shape mixture into 6 (3-inch) patties.
2

In 12-inch skillet, heat oil over medium heat. Fry patties, turning once, until deep golden brown. Drain on paper towels.

Expert Tips

Hot water cornbread was created by cooks stretching a meal when the cupboard held only cornmeal and, if they were lucky, some tasty bacon drippings.

Nutrition Information

Nutrition Facts

Serving Size: 1 Patty

Calories: 190
Calories from Fat: 90

% Daily Value

Total Fat: 10g; 16%
Saturated Fat 1 1/2g 7% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 210mg; 9%
Potassium: 25mg; 1%
Total Carbohydrate: 24g; 8%
Dietary Fiber 0g 0% Sugars 6g
Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

© 2019 ®/TM General Mills All Rights Reserved

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