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Hot Spiced Wine

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Hot Spiced Wine
  • Prep 10 min
  • Total 30 min
  • Servings 10
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Enjoy this hot drink made using spices and wine that’s ready to serve in 30 minutes.
Updated Dec 5, 2010

Ingredients

  • 1 cup packed brown sugar
  • 2 1/2 cups orange juice
  • 1 cup water
  • 1/2 teaspoon salt
  • Peel of 2 oranges, cut into 1/4-inch strips
  • 6 whole cloves
  • 3 whole allspice
  • 1 four-inch stick cinnamon
  • 1 bottle (750 milliliters) dry red wine or nonalcoholic red wine
  • Orange slices, if desired
  • Additional whole cloves, if desired

Steps

  • 1
    Heat all ingredients except wine, orange slices and additional cloves to boiling in Dutch oven, stirring occasionally; reduce heat. Simmer uncovered 15 minutes.
  • 2
    Remove orange peel and spices. Stir in wine. Heat just until hot (do not boil). Serve hot in mugs or heatproof glasses. Garnish each serving with orange slice studded with additional whole cloves.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you like, cover and refrigerate spiced wine up to one week. Just reheat until hot (do not boil) before serving.
  • tip 2
    Citrus fruits and spices such as cinnamon, cloves and allspice are the secret to making delicious spiced wine. You can also use granulated sugar in this recipe, but brown sugar adds a delightful touch of caramel sweetness.

Nutrition

120 Calories, 0g Total Fat, 1g Protein, 29g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
135mg
Total Carbohydrate
29g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Iron
6%
6%
Exchanges:
2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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