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Hot Irish Creme Mocha

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Hot Irish Creme Mocha
  • Prep 10 min
  • Total 10 min
  • Servings 8
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Simply irresistible: offer steaming cups of decadent mocha with hint of Irish cream, surprisingly easy when you start with instant cocoa mix.
Updated May 7, 2010

Ingredients

  • 6 cups hot strong brewed coffee
  • 4 envelopes (1.25 oz each) Irish creme instant cocoa mix
  • 1/4 cup powdered sugar
  • 2 cups half-and-half
  • 1/4 cup Irish creme-flavored syrup, if desired
  • Sweetened whipped cream, if desired
  • Chocolate shavings, if desired

Steps

  • 1
    In 3-quart saucepan, mix hot coffee, cocoa mix and powdered sugar until blended. Stir in half-and-half and syrup. Cook over medium heat about 5 minutes, stirring occasionally, until hot.
  • 2
    Serve in mugs; top with whipped cream and chocolate shavings.

Tips from the Betty Crocker Kitchens

  • tip 1
    Avoid last-minute preparation—prepare this coffee drink a day or two ahead and store it in the refrigerator. Reheat on top of the stove or in the microwave oven.

Nutrition

170 Calories, 8g Total Fat, 2g Protein, 22g Total Carbohydrate, 20g Sugars

Nutrition Facts

Serving Size: 1 Cup
Calories
170
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
4g
20%
Cholesterol
20mg
7%
Sodium
90mg
4%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
20g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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