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Hot Cheesy Artichoke Dip

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Betty Crocker Kitchens
Updated Sep 9, 2016
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Ideal for the hectic holiday season, this crowd-pleasing appetizer is ready for dipping in 15 minutes!

Hot Cheesy Artichoke Dip

  • Prep Time 15 min
  • Total 15 min
  • Servings 22
  • Ingredients 10
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Ingredients

  • 1 cup milk
  • 3/4 cup canned artichoke hearts, drained, chopped
  • 1 slice bacon, crisply cooked, crumbled, or 1 tablespoon cooked real bacon pieces
  • 4 teaspoons all-purpose flour
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 1/2 cups shredded Cheddar cheese (6 oz)
  • 1 loaf (8 oz. box) VELVEETA™ Original Cheese, cubed
  • Baguette French bread slices or Melba bagel chips

Instructions

  • Step 
    1
    In 2-quart saucepan, mix milk, artichoke hearts, bacon, flour, mustard, garlic powder and pepper. Cook over medium-low heat 4 to 6 minutes, stirring constantly, until hot and thickened, but not boiling.
  • Step 
    2
    Gradually stir in cheeses. Cook about 2 minutes, stirring constantly, until cheeses are melted.
  • Step 
    3
    Transfer mixture to fondue pot. Adjust flame or heat so mixture stays hot but does not boil. Serve warm with baguette bread slices.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
50
% Daily Value*:
Vitamin A
4%
4%
Exchanges:
Free
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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