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Hot Buffalo Chicken Dip

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Hot Buffalo Chicken Dip
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  • Prep 15 min
  • Total 55 min
  • Servings 12
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It only takes 55 minutes to make this hot and spicy party dip made with boneless chicken breast, cayenne pepper sauce, ranch dressing mix, whipped cream cheese and plain Greek yogurt.
By Jessica Walker
Updated Sep 9, 2016



  • 2 cups shredded cooked chicken breast
  • 1 cup shredded mozzarella cheese (4 oz)
  • 3/4 cup Frank's™ RedHot™ Original cayenne pepper sauce
  • 2 tablespoons dry ranch dressing mix (from 1-oz package)
  • 1 container (8 oz) whipped cream cheese spread
  • 1 container (6 oz) Greek Fat Free plain yogurt


  • Pita chips
  • Pretzels
  • Cut-up celery


  • 1
    Heat oven to 350°F. Spray 9-inch square pan or baking dish with cooking spray.
  • 2
    In large bowl, mix dip ingredients; spread in pan.
  • 3
    Bake 35 to 40 minutes or until bubbly. Serve with chips, pretzels and/or celery.

Tips from the Betty Crocker Kitchens

  • tip 1
    Depending on your heat preference, you can add more cayenne pepper sauce or purchase a hotter sauce.


Nutrition Facts are not available for this recipe
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