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Hot Buffalo Chicken Dip

  • Prep 15 min
  • Total 55 min
  • Servings 12

It only takes 55 minutes to make this hot and spicy party dip made with boneless chicken breast, cayenne pepper sauce, ranch dressing mix, whipped cream cheese and plain Greek yogurt. MORE + LESS -

Jessica Walker Jessica Walker
September 9, 2016

Ingredients

Dip

2
cups shredded cooked chicken breast
1
cup shredded mozzarella cheese (4 oz)
3/4
cup Frank's™ RedHot™ Original cayenne pepper sauce
2
tablespoons dry ranch dressing mix (from 1-oz package)
1
container (8 oz) whipped cream cheese spread
1
container (6 oz) Greek Fat Free plain yogurt

Dippers

Pita chips
Pretzels
Cut-up celery

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 9-inch square pan or baking dish with cooking spray.
  • 2
    In large bowl, mix dip ingredients; spread in pan.
  • 3
    Bake 35 to 40 minutes or until bubbly. Serve with chips, pretzels and/or celery.

Expert Tips

  • Depending on your heat preference, you can add more cayenne pepper sauce or purchase a hotter sauce.

Nutrition Information

No nutrition information available for this recipe
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