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Honey-Lime Fruit Salad (Crowd Size)

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Honey-Lime Fruit Salad (Crowd Size)
  • Prep 20 min
  • Total 20 min
  • Servings 12
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Fresh fruit and toasted almonds star in this quick-to-fix 5-ingredient salad.
Updated Jun 29, 2006

Ingredients

  • 1/2 cup honey
  • 1/2 cup frozen limeade concentrate, (thawed)
  • 1 tablespoon poppy seed, if desired
  • 12 cups cut-up fresh fruit, (cantaloupe, kiwifruit, pink grapefruit)
  • 1/2 cup slivered almonds, toasted

Steps

  • 1
    Mix honey, limeade concentrate and poppy seed in medium bowl.
  • 2
    Carefully toss fruit with honey mixture. Sprinkle with almonds.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve this pretty salad in chilled champagne flutes for elegant dining.
  • tip 2
    To toast nuts, bake uncovered in an ungreased shallow pan in a 350ºF oven about 10 minutes, stirring occasionally, until golden brown. Or cook in an ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

Nutrition

170 Calories, 3 g Total Fat, 2 g Protein, 37 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
25
Total Fat
3 g
Saturated Fat
0g
Cholesterol
0mg
Sodium
10 mg
Potassium
440 mg
Total Carbohydrate
37 g
Dietary Fiber
3 g
Protein
2 g
% Daily Value*:
Vitamin A
22%
22%
Vitamin C
100%
100%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
2 1/2 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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