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Honey Barbecue Bacon Meatloaf

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By Betty Crocker Kitchens
Updated Oct 17, 2016
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Sweet barbecue sauce pairs up with bacon for bold, delicious flavor in this easy freeform meatloaf.

Honey Barbecue Bacon Meatloaf

  • Prep Time 15 min
  • Total 1 hr 5 min
  • Servings 4
  • Ingredients 10
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Ingredients

  • 1/3 cup barbeque sauce
  • 2 tablespoons honey
  • 1 teaspoon Sriracha sauce
  • 1 lb lean (at least 80%) ground beef
  • 3/4 cup Progresso™ plain panko crispy bread crumbs
  • 2 slices bacon, chopped
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, finely chopped
  • 2 eggs
  • 3/4 teaspoon salt
Make With
Progresso Breadcrumbs

Instructions

  • Step 
    1
    Heat oven to 350°F. Line 15x10x1-inch baking pan with foil; spray with cooking spray. In small bowl, stir together barbeque sauce, honey and Sriracha sauce; set aside.
  • Step 
    2
    In large bowl, stir beef, bread crumbs, bacon, onion, garlic, eggs, salt and 2 tablespoons of the barbeque sauce mixture until well mixed. Place mixture in pan; form a loaf (about 7x4x2 inches). Top loaf with remaining barbeque sauce mixture.
  • Step 
    3
    Bake 45 to 50 minutes or until meat thermometer inserted in center of loaf reads 160°F.

Nutrition

410 Calories
18g Total Fat
27g Protein
35g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
6g
31%
Trans Fat
1/2g
Cholesterol
165mg
55%
Sodium
900mg
37%
Potassium
350mg
10%
Total Carbohydrate
35g
12%
Dietary Fiber
0g
0%
Sugars
18g
Protein
27g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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