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Honey Barbecue Bacon Meatloaf

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  • Prep 15 min
  • Total 1 hr 5 min
  • Servings 4
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Sweet barbecue sauce pairs up with bacon for bold, delicious flavor in this easy freeform meatloaf.
Updated Oct 17, 2016
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Ingredients

  • 1/3 cup barbeque sauce
  • 2 tablespoons honey
  • 1 teaspoon Sriracha sauce
  • 1 lb lean (at least 80%) ground beef
  • 3/4 cup Progresso™ plain panko crispy bread crumbs
  • 2 slices bacon, chopped
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, finely chopped
  • 2 eggs
  • 3/4 teaspoon salt
Make With
Progresso Breadcrumbs

Steps

  • 1
    Heat oven to 350°F. Line 15x10x1-inch baking pan with foil; spray with cooking spray. In small bowl, stir together barbeque sauce, honey and Sriracha sauce; set aside.
  • 2
    In large bowl, stir beef, bread crumbs, bacon, onion, garlic, eggs, salt and 2 tablespoons of the barbeque sauce mixture until well mixed. Place mixture in pan; form a loaf (about 7x4x2 inches). Top loaf with remaining barbeque sauce mixture.
  • 3
    Bake 45 to 50 minutes or until meat thermometer inserted in center of loaf reads 160°F.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you like more spice, add an extra teaspoon of Sriracha sauce to the barbeque sauce mixture.
  • tip 2
    Bread crumbs and eggs are used in this recipe to help the freeform meat loaf stay together.

Nutrition

410 Calories, 18g Total Fat, 27g Protein, 35g Total Carbohydrate, 18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
6g
31%
Trans Fat
1/2g
Cholesterol
165mg
55%
Sodium
900mg
37%
Potassium
350mg
10%
Total Carbohydrate
35g
12%
Dietary Fiber
0g
0%
Sugars
18g
Protein
27g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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