Home-Style Turkey and Potato Bake
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Updated Jan 4, 2023
Every Thanksgiving it's the same dilemma—what to do with turkey leftovers. Simple! Plan a second celebration by combining turkey with garlic mashed potatoes and veggies!
Home-Style Turkey and Potato Bake
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- Prep Time 20 min
- Total 1 hr 10 min
- Servings 4
- Ingredients 6
Ingredients
- 1 pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes
- Water, milk and butter called for on potato mix pouch
- 2 cups chopped cooked turkey
- 1 bag (12 oz) frozen mixed vegetables, thawed
- 1 jar (12 oz) home-style turkey gravy
- 1/4 teaspoon poultry seasoning
Instructions
-
Step1Heat oven to 350°F. Spray 2-quart casserole with cooking spray; set aside. Make mashed potatoes as directed on pouch using water, milk and butter.
-
Step2In 2-quart saucepan, heat turkey, vegetables, gravy and poultry seasoning to boiling over medium-high heat, stirring occasionally. Pour turkey mixture into casserole. Spoon or pipe potatoes around edge of casserole.
-
Step3Bake uncovered 35 to 40 minutes or until mixture bubbles around edge of casserole.
Nutrition
450
Calories
17g
Total Fat
28g
Protein
44g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Calories from Fat
- 160
- Total Fat
- 17g
- 27%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 1/2g
- Cholesterol
- 95mg
- 32%
- Sodium
- 1170mg
- 49%
- Potassium
- 970mg
- 28%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 4g
- 15%
- Sugars
- 3g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 4%
- 4%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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