Hibiscus "Sangria"

Name: Hibiscus "Sangria"
Prep time: 1 h
Total time: 1 h
Yield: 30
Cuisine: Mexican
Ingredients: 2 quarts water; 3 oz dried hibiscus flowers; 1 cup granulated sugar; 6 cups alcoholic or non-alcoholic red wine; 2 cups cantaloupe balls; 2 cups pineapple, peeled and chopped; 1 lemon, thinly sliced

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Prep 60 min
Total 60 min
Servings 30

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Keep Screen On

Looking for a Spanish beverage to serve at your party? Then check out this refreshing Sangria made using red wine, fruits and hisbiscus flowers.

By Betty Crocker Kitchens

Updated Feb 13, 2013

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Ingredients

2 quarts water
3 oz dried hibiscus flowers
1 cup granulated sugar
6 cups alcoholic or non-alcoholic red wine
2 cups cantaloupe balls
2 cups pineapple, peeled and chopped
1 lemon, thinly sliced

Steps

1

In 3-quart saucepan, heat water to boiling. Stir in hibiscus flowers. Reduce heat; simmer uncovered for 20 to 30 minutes or until water turns a deep burgundy color.
2

Strain hibiscus mixture; discard flowers. Stir in sugar until dissolved; let stand until completely cool.
3

Stir wine and fruit into cooled hibiscus mixture. Refrigerate until cold.

Nutrition

40 Calories, 0g Total Fat, 0g Protein, 10g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 40

Calories from Fat: 0

Total Fat: 0g; 0%

Saturated Fat: 0g; 0%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 10mg; 0%

Potassium: 85mg; 2%

Total Carbohydrate: 10g; 3%

Dietary Fiber: 0g; 0%

Sugars: 9g

Protein: 0g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 8%; 8%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;