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Herbed French Bread

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Betty Crocker Kitchens
Updated Aug 25, 2017
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French bread gets a flavor boost from Parmesan cheese and fresh herbs. Your bread basket will never be the same!

Herbed French Bread

  • Prep Time 15 min
  • Total 35 min
  • Servings 24
  • Ingredients 5
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Ingredients

  • 1/2 cup butter or margarine, softened
  • 2 tablespoons grated Parmesan cheese
  • 3/4 teaspoon chopped fresh basil leaves or 1/4 teaspoon dried basil leaves
  • 3/4 teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves
  • 1 loaf (1 pound) French bread

Instructions

  • Step 
    1
    Heat coals or gas grill for direct heat.
  • Step 
    2
    Stir together all ingredients except bread.
  • Step 
    3
    Cut bread into 1-inch slices. Spread herb mixture on cut sides of bread. Reassemble loaf. Wrap in piece of heavy-duty aluminum foil; seal securely.
  • Step 
    4
    Grill uncovered about 4 inches from medium heat 15 to 20 minutes or until hot. Baking Directions: Heat oven to 350°F. Prepare bread and wrap in foil as directed. Bake about 20 minutes or until hot.

Nutrition

85 Calories
5 g Total Fat
2 g Protein
9 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
85
Calories from Fat
45
Total Fat
5 g
Saturated Fat
3 g
Cholesterol
10 mg
Sodium
140 mg
Potassium
25 mg
Total Carbohydrate
9 g
Dietary Fiber
1 g
Protein
2 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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