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Hearty Multigrain Biscuits

hearty multigrain biscuits Side Dish
Hearty Multigrain Biscuits
  • Prep 10 min
  • Total 25 min
  • Servings 10

Enjoy these hearty multigrain biscuits brushed with milk that are ready in just 25 minutes.

Updated August 12, 2010

Ingredients

  • 3/4
    cup whole wheat flour
  • 1/2
    cup all-purpose flour
  • 1/2
    cup cornmeal
  • 3
    teaspoons baking powder
  • 1/2
    teaspoon salt
  • 1/4
    cup shortening
  • 1/2
    cup quick-cooking or old-fashioned oats
  • About 3/4 cup fat-free (skim) milk

Steps

  • 1
    Heat oven to 450°. Mix flours, cornmeal, baking powder and salt in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in oats. Stir in just enough milk so dough leaves side of bowl and forms a ball.
  • 2
    Place dough on lightly floured surface. Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with floured 2 1/2-inch round cutter. Place on ungreased cookie sheet about 1 inch apart for crusty sides, touching for soft sides. Brush with milk and sprinkle with oats if desired.
  • 3
    Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

  • These tasty biscuits contain three different grains: cornmeal, whole wheat and oatmeal. Combining grains adds flavor, texture and fiber, plus variety, to your eating plan.

Nutrition Facts

Serving Size: 1 Biscuit
Calories
150
% Daily Value
Total Fat
6g
Saturated Fat
1g
Cholesterol
0mg
Sodium
270mg
Total Carbohydrate
21g
Dietary Fiber
2g
Protein
4g
% Daily Value*:
Exchanges:
1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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