Hazelnut Coffee Cherry Sweet Rolls

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Hazelnut Coffee Cherry Sweet Rolls
  • Prep 15 min
  • Total 40 min
  • Servings 12
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Put a pot of coffee on to brew and get ready for a rise-and-shine treat. These rolls use Bisquick mix, brewed and cooled coffee and cherry jam to create a delicious new breakfast dish.
By Stephanie Wise
Updated Sep 15, 2013


  • 2 1/2 cups Original Bisquick™ mix
  • 1/3 cup brewed strong hazelnut coffee, cooled
  • 1/3 cup milk
  • 2 tablespoons granulated sugar
  • 1 jar (10 oz) cherry jam
  • 1 1/4 cups powdered sugar
  • 2 to 3 tablespoons milk
  • 1/2 cup chopped hazelnuts


  • 1
    Heat oven to 375°F. Lightly grease or spray 13x9-inch pan.
  • 2
    In large bowl, stir Bisquick mix, coffee, milk and granulated sugar until dough forms. Place dough on surface lightly sprinkled with Bisquick mix. Knead to smooth dough, about 10 turns. Roll out dough to 15x9-inch rectangle. Spread jam on rectangle. Roll up dough tightly from one long side; pinch seam to seal. Use sharp knife to cut dough into 12 equal slices. Place each cut side down in pan.
  • 3
    Bake 23 to 25 minutes or until golden brown. Place pan on cooling rack. In small bowl, stir together powdered sugar and enough milk to create drizzly glaze. Drizzle over warm rolls; sprinkle with chopped hazelnuts.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make sure the knife you use to cut the dough is sharp. You can also use dental floss to cut the dough into slices.
  • tip 2
    Replace some of the milk for the glaze with brewed, cooled hazelnut coffee for even more coffee flavor.


Nutrition Facts are not available for this recipe
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