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Harvest Fruit Compote Cobbler

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  • Prep 25 min
  • Total 1 hr 15 min
  • Servings 6
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Enjoy this fruit cobbler made using Original Bisquick® mix – perfect for dessert.
By Betty Crocker Kitchens
Updated Sep 20, 2010
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Ingredients

Compote

  • 3 medium baking apples (1 1/2 lb), peeled, cut into 1/2-inch slices (3 cups)
  • 3 medium slightly ripe, firm Bartlett pears (1 1/2 lb), peeled, cut into 1/2-inch slices (3 cups)
  • 1/2 cup dried apricot halves, cut in half
  • 1/2 cup dried plums, cut in half
  • 1/2 cup packed brown sugar
  • 2 tablespoons Original Bisquick™ mix
  • 2 tablespoons finely chopped crystallized ginger
  • 1/4 teaspoon ground cloves

Topping

  • 1 1/2 cups Original Bisquick™ mix
  • 1/3 cup milk
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground ginger
  • 1/4 cup butter or margarine, melted
  • 1 tablespoon coarse sugar

Steps

  • 1
    Heat oven to 375°F.
  • 2
    In large bowl, mix compote ingredients. Spoon into ungreased 8-inch (2-quart) square glass baking dish.
  • 3
    Bake uncovered 25 minutes. Meanwhile, in same bowl, mix all topping ingredients except coarse sugar, using rubber spatula or spoon, until dough forms. Drop dough by spoonfuls over top of hot compote. Sprinkle with coarse sugar.
  • 4
    Bake 25 to 30 minutes or until fruit is tender and topping is golden brown and baked throughout.

Tips from the Betty Crocker Kitchens

  • tip 1
    In this recipe, use pears that are a bit ripe but still firm. If they are too ripe, they’ll cook more quickly than the apples and be mushy at the end of baking.
  • tip 2
    Crystallized ginger is fresh ginger that has been peeled, diced and coated with sugar. It is sold in the spice aisle.

Nutrition

470 Calories, 12g Total Fat, 4g Protein, 86g Total Carbohydrate, 53g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
6g
31%
Trans Fat
1 1/2g
Cholesterol
20mg
7%
Sodium
470mg
19%
Potassium
450mg
13%
Total Carbohydrate
86g
29%
Dietary Fiber
5g
22%
Sugars
53g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 1 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
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