Happy Birthday Balloon Cake
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Updated Jul 24, 2023
Looking for a birthday cake to whip up in a snap? Baking and decorating a birthday cake has never been simpler when you use Betty Crocker™ Super Moist™ Yellow Cake Mix, Frosting and Decorating Icings.
Happy Birthday Balloon Cake
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- Prep Time 40 min
- Total 2 hr 40 min
- Servings 12
- Ingredients 4
Ingredients
Cake
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
Frosting and Decorations
- 2 1/2 cups from 2 (16 oz) tubs Betty Crocker™ Rich & Creamy Creamy White Frosting
- Betty Crocker™ Decorating Icings (White, Red, Green, Purple, Orange)
Instructions
-
Step1Heat oven to 350°F. Grease bottoms only of 2 (8-inch) round pans with shortening or cooking spray.
-
Step2Make and bake cake as directed on box for 8-inch round pans. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour.
-
Step3Place 1 cake layer, bottom side up, on serving plate. Spread with 1/2 cup frosting. Top with second cake layer, bottom side down. Frost side and top of cake with remaining frosting. Using photo as a guide, decorate as desired.
-
Step4Store loosely covered at room temperature.
Nutrition
440
Calories
17g
Total Fat
3g
Protein
68g
Total Carbohydrate
47g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 440
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 16%
- Sodium
- 380mg
- 16%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 68g
- 23%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 47g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
4 1/2Tips from the Betty Crocker Kitchens
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