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Hamburger Hash Skillet Supper

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Hamburger Hash Skillet Supper
  • Prep 25 min
  • Total 25 min
  • Servings 5
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Dress up easy beef and potato hash with a bit of cream, tomatoes, and every smart cook's standby, Worcestershire sauce.
By Betty Crocker Kitchens
Updated Jan 24, 2011

Ingredients

  • 1 lb. lean ground beef
  • 1 (1 lb. 4-oz.) pkg. refrigerated diced potatoes with onions
  • 1/2 cup chopped red onion
  • 1/3 cup whipping cream
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon celery salt
  • 1/4 teaspoon pepper
  • 1 1/4 cups chopped tomatoes

Steps

  • 1
    In 12-inch nonstick skillet, cook ground beef, potatoes and red onion over medium heat for 10 to 15 minutes or until beef is thoroughly cooked and potatoes are tender, stirring frequently. Drain well.
  • 2
    In medium bowl, combine cream, Worcestershire sauce, celery salt and pepper; blend well. Stir into beef mixture. Cook an additional 2 to 5 minutes or until mixture is bubbly around edges, stirring frequently. Gently stir in tomatoes.

Nutrition

350 Calories, 18g Total Fat, 20g Protein, 27g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 1/3 Cups
Calories
350
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
8g
40%
Cholesterol
70mg
23%
Sodium
660mg
28%
Total Carbohydrate
27g
9%
Dietary Fiber
2g
8%
Sugars
4g
Protein
20g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
14%
14%
Calcium
4%
4%
Iron
12%
12%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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