Hamburger Hash Skillet Supper

Name: Hamburger Hash Skillet Supper
Prep time: 25 min
Total time: 25 min
Yield: 5
Ingredients: 1 lb. lean ground beef; 1 (1 lb. 4-oz.) pkg. refrigerated diced potatoes with onions; 1/2 cup chopped red onion; 1/3 cup whipping cream; 1 tablespoon Worcestershire sauce; 1 teaspoon celery salt; 1/4 teaspoon pepper; 1 1/4 cups chopped tomatoes

23 Ratings

13 Reviews

0 Questions

Prep 25 min
Total 25 min
Servings 5

Dress up easy beef and potato hash with a bit of cream, tomatoes, and every smart cook's standby, Worcestershire sauce.

By Betty Crocker Kitchens

Updated January 24, 2011

Ingredients

1 lb. lean ground beef
1 (1 lb. 4-oz.) pkg. refrigerated diced potatoes with onions
1/2 cup chopped red onion
1/3 cup whipping cream
1 tablespoon Worcestershire sauce
1 teaspoon celery salt
1/4 teaspoon pepper
1 1/4 cups chopped tomatoes

Steps

1

In 12-inch nonstick skillet, cook ground beef, potatoes and red onion over medium heat for 10 to 15 minutes or until beef is thoroughly cooked and potatoes are tender, stirring frequently. Drain well.
2

In medium bowl, combine cream, Worcestershire sauce, celery salt and pepper; blend well. Stir into beef mixture. Cook an additional 2 to 5 minutes or until mixture is bubbly around edges, stirring frequently. Gently stir in tomatoes.