Hamburger Hash Skillet Supper

Dress up easy beef and potato hash with a bit of cream, tomatoes, and every smart cook's standby, Worcestershire sauce. MORE+ LESS-

By Betty Crocker Kitchens

January 24, 2011

lb. lean ground beef

(1 lb. 4-oz.) pkg. refrigerated diced potatoes with onions

1/2

cup chopped red onion

1/3

cup whipping cream

tablespoon Worcestershire sauce

teaspoon celery salt

1/4

teaspoon pepper

1 1/4

cups chopped tomatoes

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1

In 12-inch nonstick skillet, cook ground beef, potatoes and red onion over medium heat for 10 to 15 minutes or until beef is thoroughly cooked and potatoes are tender, stirring frequently. Drain well.
2

In medium bowl, combine cream, Worcestershire sauce, celery salt and pepper; blend well. Stir into beef mixture. Cook an additional 2 to 5 minutes or until mixture is bubbly around edges, stirring frequently. Gently stir in tomatoes.