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Ham and Smoked Gouda Salad

Ham and Smoked Gouda Salad
  • Prep 25 min
  • Total 25 min
  • Servings 4
Ready in 25 minutes! Mild Gouda pairs well with salty ham in a pasta salad topped with a creamy honey-mustard dressing.
Updated June 30, 2011

Ingredients

  • 2 cups uncooked rotini pasta (6 ounces)
  • 1/4 cup mayonnaise or salad dressing
  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 2 cups cubed fully cooked ham
  • 2 medium stalks celery, sliced ( 3/4 cup)
  • 1 cup cubed smoked Gouda cheese (5 ounces)

Steps

  • 1
    Cook and drain pasta as directed on package. Rinse with cold water; drain.
  • 2
    Mix mayonnaise, honey and mustard in small bowl. Place pasta, ham, celery and cheese in large bowl. Add mayonnaise mixture; toss to coat.

  • Smoked Cheddar can be used instead of smoked Gouda, or if you prefer a cheese without the smoke flavor, substitute regular Gouda, Cheddar or Swiss.
  • Turkey ham or reduced-fat ham delivers great taste with less fat. Go ahead and use reduced-fat mayonnaise instead of the regular.
  • Smoked Gouda has a creamy yellow color slightly tinged with tan and light brown hues. The texture is smooth and creamy with a smoky yet mild flavor.

Nutrition Facts

Serving Size: 1 Serving
Calories
625
Calories from Fat
250
Total Fat
28g
Saturated Fat
10g
Cholesterol
80mg
Sodium
1630mg
Total Carbohydrate
61g
Dietary Fiber
2g
Protein
32g
% Daily Value*:
Iron
20%
20%
Exchanges:
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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