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Ham and Macaroni Picnic Salad

Prep 20 min
Total 20 min
Servings 12

Turn left-over ham into a picnic favorite by combining it with eggs and pasta to make a delicious salad - serves a bunch in just 20 minutes! MORE+ LESS-

By Betty Crocker Kitchens

July 19, 2016

Ingredients

Salad

cups uncooked elbow macaroni (16 oz)

cup diced cooked ham

cup sliced celery

1/2

cup chopped green onions

1/4

cup sweet pickle relish

jar (2 oz) diced pimientos, drained

hard-cooked eggs, chopped

Dressing

cup salad dressing or mayonnaise

tablespoons yellow mustard

1/2

teaspoon salt

1/4

teaspoon pepper

Steps

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1

Cook and drain macaroni as directed on package. Rinse with cold water to cool; drain well.
2

In large bowl, mix cooked macaroni, ham, celery, onions, pickle relish and pimientos.
3

In small bowl, mix all dressing ingredients until well blended. Add to salad; mix well. Gently stir in hard-cooked eggs. Serve immediately, or cover and refrigerate until serving time.