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Ham and Macaroni Picnic Salad

5 Ratings
4 Comments
  • Prep 20 min
  • Total 20 min
  • Servings 12

Turn left-over ham into a picnic favorite by combining it with eggs and pasta to make a delicious salad - serves a bunch in just 20 minutes! MORE + LESS -

Ingredients

Salad

4
cups uncooked elbow macaroni (16 oz)
1
cup diced cooked ham
1
cup sliced celery
1/2
cup chopped green onions
1/4
cup sweet pickle relish
1
jar (2 oz) diced pimientos, drained
4
hard-cooked eggs, chopped

Dressing

1
cup salad dressing or mayonnaise
2
tablespoons yellow mustard
1/2
teaspoon salt
1/4
teaspoon pepper

Steps

Hide Images
  • 1
    Cook and drain macaroni as directed on package. Rinse with cold water to cool; drain well.
  • 2
    In large bowl, mix cooked macaroni, ham, celery, onions, pickle relish and pimientos.
  • 3
    In small bowl, mix all dressing ingredients until well blended. Add to salad; mix well. Gently stir in hard-cooked eggs. Serve immediately, or cover and refrigerate until serving time.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
160
% Daily Value
Total Fat
17g
27%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
630mg
26%
Potassium
160mg
4%
Total Carbohydrate
40g
13%
Dietary Fiber
2g
10%
Sugars
3g
Protein
12g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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